Gut microbiota metabolism of l carnitine and cardiovascular risk ScienceDirect Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.
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l-carnitine side effect fishy odor trimethylamine L-Carnitine intake and high trimethylamine N-oxide plasma levels correlate with low aortic lesions in ApoE−/− transgenic mice expressing CETP