Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. What have we here? A man or a fish? The Lancet Potential Adverse Effects of L Carnitine Marnys
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l-carnitine side effect fishy odor trimethylamine What have we here? A man or a fish?