Smoked Ribeye RoastThis is your show stopping Sunday Roast minus any effort on your part. Slow oak smoked prime rib is an experience that cannot be put into words. We start with a whole CarniStore 365 ribeye slab, seasoning liberally with our CarniRub and glazing with Moutarde marinade before firing slowly to an internal medium rare doneness. This results in a roast that would be the envy of any NYC steakhouse. Weight: 2. 5kg (This weight is pre smoked.) Feeds: 6 People
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