Beef Shank - 1.7-2KgBuilt for low heat and long hours, this Black Angus beef shank is all about depth, richness, and structure. A cut prized for its high collagen content, it slowly breaks down during cooking to create a silky, full bodied texture and a naturally rich sauce that cant be rushed or replicated. Sourced from premium Black Angus cattle and grain fed for 250 days, this shank develops enhanced marbling and a deep, beef flavor that shines in braises and stews.