Cowboy RibeyeGargantuan Ribeye on the bone.. Fred Flintstone's cut of choice! Good for at least 2 with some left over. Marbled Black Angus with a tender, buttery texture. Weight: 1. 1kg Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2. Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking. Cooking Preferred Method: Grill using the reverse sear method Technique: Season well