Smoked Pastrami - 200gOur pastrami starts with a whole beef brisket, brined for seven days in our signature spice blend. That slow cure pulls flavor deep into every layer, priming the meat for a long, gentle smoke. As it cooks low and slow, the fat softens into butter like tenderness, the exterior forms a bold, and peppery crust. Once its ready, we slice it deli thin perfect for stacking into towering sandwiches, loading onto bagels, or straight from the pack if you cant