Dry Aged USDA Prime, Tomahawk Ribeye 40 45oz single long bone steak USDA PRIME TOMAHAWK How To Cook the Perfect Tomahawk Steak How To Cook the Perfect Tomahawk Prime Tomahawk Chop Villari Foods. USDA PRIME TOMAHAWK 32 oz Impressive Presentation & Exceptional Flavor Make a statement with our USDA Prime Tomahawk steak, a massive 32 oz cut that's sure to impress. Hand selected and graded USDA Primethe highest quality designationfor its outstanding marbling and tenderness, this steak offers a rich, beefy flavor and a melt in your mouth texture. The Tomahawk steak is essentially a ribeye with a long, frenched bone left intact, adding visual appeal and extra flavor during cooking. Ideal for grilling or broiling, this steak delivers a restaurant quality experience perfect for special occasions or entertaining. Serving Size: 32 oz (serves 2 3 people) Ideal For: Grilling, broiling, or any cooking method that highlights the grandeur and flavor of this premium cut.