JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute This molecule links your diet to stroke and Alzheimer'shere's how to stop it Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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