Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Advances in Clinical and Experimental Medicine Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N oxide Nature Communications
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acetyl-l-carnitine tmao effect on heart Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives - Hou - 2024 - FEBS Open Bio