FoodDrug Interactions and Nutraceuticals Springer Nature Link Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities Journal of Agricultural and Food Chemistry Novel formulation of black garlic and sesame seeds (Sesamum indicum): evaluating antioxidant and antihyperlipidemic effects through in vitro and in vivo models ScienceDirect Full article: Mitigation of fenvalerate induced oxidative stress in the liver and brain by garlic extract and N acetylcysteine in rats: a biochemical and histopathological study
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