Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine A CAD gene with a twist: Why LIPA isn't the friend we thought Translational science for you https: ow.ly InCo50Yf0A7 This study shows that CAD risk variants increase LIPA expression specifically in monocytes macrophages,
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