Novel insights on the biology and immunologic effects of histamine: A road map for allergists and mast cell biologists ScienceDirect For many people, symptoms of histamine intolerance are influenced by diet. Foods that are commonly higher in histamine include: Fermented foods (e.g. sauerkraut, miso, kombucha) Aged cheeses (such as Histamine Intolerance: What It Is & What to Do About It A New Stage for Seasoned Actors Food Anaphylaxis and the Cysteinyl Leukotrienes New England Journal of Medicine
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