Identification of TMAO producer phenotype and hostdietgut dysbiosis by carnitine challenge test in human and germ free mice Gut Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute The Role of Trimethylamine N Oxide as a Mediator of Cardiovascular Complications in Chronic Kidney Disease James Tomlins Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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l carnitine tmao Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development