Wine Mise en abyme: The roles of Tyrosinase and Laccase in enzymic oxidation Little to be gained by the addition of pure glutathione before or during fermentation Wine Australia Quantification of reduced and oxidized glutathione in wine by MALDI TOF MS ScienceDirect Glutathione production by non Saccharomyces yeasts and its impact on winemaking: A review ScienceDirect
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glutathione in wine Protective role of glutathione addition against wine-related stress in Oenococcus oeni