The Role of Edible Mushrooms in Immune Support Springer Nature Link Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing? British Journal of Nutrition Cambridge Core Recent Strategies for the Biosynthesis of Ergothioneine Journal of Agricultural and Food Chemistry Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Ergothioneine Benefits for Longevity, Brain and Skin Health