Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications Food & Function (RSC Publishing) DOI:10.1039 D5FO02337H Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Ergothioneine rich Lentinula edodes mushroom extract restores mitochondrial functions in senescent HT22 cells Neuroscience Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushrooms are tiny and packed with nutrients. Although the nutrition content varies with its type, they contain plenty of Vitamin A, Potassium, Fiber, and other antioxidants that help in reducing inflammation. #Mushrooms #