Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link TMAO and diabetes: from the gut feeling to the heart of the problem Nutrition & Diabetes Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect
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