L Carnitine Linus Pauling Institute Oregon State University Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Effect of dietary supplementation with L Carnitine and fenofibrate on broiler chickens Frontiers L carnitine attenuated hyperuricemia associated left ventricular remodeling through ameliorating cardiomyocytic lipid deposition
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