Blood glutathione. Effect of red wine consumption on blood GSH Download Scientific Diagram This study showed that dealcoholized red wine (DRW) reduced periapical lesion size and improved antioxidant status in rats with apical periodontitis. DRW increased glutathione levels and maintained healthy red blood cell parameters, Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives IVES Technical Reviews, vine and wine A taste of wine chemistry Feature Chemistry World
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glutathione in wine Glutathione/GSH: How to protect the aroma and color of wine - Alcoholic Beverages & Biofuels