Cleveland Clinic researchers have discovered a connection between elevated blood levels of TMAO (trimethylamine N oxide)a byproduct of gut bacteria digestion of nutrients found in red meat and other animal productsand a higher Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry L Carnitine Side Effects & Risks Red Meat and Heart Disease: The Hidden Role of microbial L Carnitine & Choline Prof Luigi Fontana
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atherosclerosis l-carnitine Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway