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Flap Meat WholeKnown as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass fed flap meat from the South America. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.
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Flap Meat Whole

Flap Meat Whole

Item no : 97304530978
sold recently : Login >>
US$ 56.00
Pay in 4 interest-free payments of $14.00 Learn more
Min. order: 1piece

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USA
  • USA
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

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US$ 56.00

1-11

US$ 50.40

12-35

US$ 39.20

36-59

US$ 33.60

60+

US$40

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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