Scale to Tail A sustainable cookbook for Australian seafoodIf you think a fish is bad eating, you might just need to cook it differently. Scale to Tail has three key aims: Diversify broadening the range of seafood we consume in Australia Eat whole encouraging people to stop filleting fish and throwing the rest away Reduce waste if you do fillet a fish, use the bits you'd normally throw away. While Australians are world leaders in when it comes to managing our fisheries, our pickiness as consumers of seafood