Ribeye Cap - 300gIncredibly flavorful and tender, order to find out why it's our favorite here at CarniStore. CarniStore Graze: Hormone and Antibiotic free. Weight: 300g Trivia The much beloved ribeye is actually made up of 2 muscles. The outer, marbled part of the ribeye is technically known as the spinalis dorsi, and more commonly referred to as the ribeye cap. Among connoisseurs this is the pinnacle of meat, the absolute gold standard. Cooking Indoor Cooking Heat