Hanger Steak - 550-600gAlso known as Onglet, Lombatello, or the butchers secret. They call it the butchers cut because butchers used to keep it for themselves. Its that good! But were not gatekeeping. Naturally tender and rich in flavor, this underrated cut tastes best with high heat and bold marinades. Give it some heat, rest well and slice against the grain. Weight: 550 600g (1 large and 1 small steak) Trivia Before this cut became known, butchers used to keep it for