Smoked Chicken - 1KgBronzed skin, juicy meat, gentle smoke in every bite. We brine it for two days in buttermilk to lock in moisture and tenderness, then smoke it low over oak for hours until golden and full of deep roasted flavour. What comes out is rich, comforting, properly dialed in chicken that keeps you pulling pieces long after the plate should be empty. Simple. Reliable. Dinner handled. 1 Classic BBQ Balanced sweetness with a savoury edge 2 Salt & Pepper Simple
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