Thinking & Eating: Recipes to nourish and inspireThis visual exploration of one of the world's most popular beverages tells the stories of tea and tea making in Japan: how it is grown, harvested, and processed, as well as how it is prepared and enjoyed. Through interviews with tea growers, information on health benefits from Dr. Andrew Weil, and amazing recipes from (Japanese chefs and mixologists), including Michelin starred chef Hayashi Hirohisa and pastry chef Yoshie Shirakawa, you will discover